Moonlight Fine Dining, Pattaya
- Moonlight Fine Dining, Pattaya
- 电话：+66 85 277 7745
- 营业时间：暂无数据
- 人均：暂无数据
- 地址：505/18 Moo 12, Thrappraya Road, Jomtien | View Talay Condominium 7, Pattaya 20150, Thailand
- 标签：
Moonlight Fine Dining, Pattaya介绍
Price range: 111 人民币 - 559 人民币
Opentime:Sun - Sat6:00 pm - 11:00 pm
Cuisines: European, Seafood, Steakhouse, International
Good for: Romance, Special occasions
Dining options: Reservations, Private Dining
Description: An idea is born.To create an intimate international dining experience, worthy to be recognized as simply the best. Understanding that dining at any level is an assault of the senses, owner and creator Tom Suksaisakulsakdi went about selecting the very best of everything. Evidence is obvious to the eye; the luxurious interior design, modern decor and temperature controlled wine cellar. Yet, it's the little things that make up the big picture. No detail too small, even the depth the glassware had to be right, for that would affect how wine would impress the palate.What is a first class venue without a first class team?Tom made no comprise here, selecting the very best. Gig (Head Chef), Art (Restaurant Manager), Koy (Service Manager) & Anny (Bar Manager) all hailing from Internationally renowned 5 star establishments. Putting together such a team might seem a difficult task, yet with each individual sharing a deep passion for fine dining they are of one mind and one goal;"Ensure your fine dining experience is simply the best"
Opentime:Sun - Sat6:00 pm - 11:00 pm
Cuisines: European, Seafood, Steakhouse, International
Good for: Romance, Special occasions
Dining options: Reservations, Private Dining
Description: An idea is born.To create an intimate international dining experience, worthy to be recognized as simply the best. Understanding that dining at any level is an assault of the senses, owner and creator Tom Suksaisakulsakdi went about selecting the very best of everything. Evidence is obvious to the eye; the luxurious interior design, modern decor and temperature controlled wine cellar. Yet, it's the little things that make up the big picture. No detail too small, even the depth the glassware had to be right, for that would affect how wine would impress the palate.What is a first class venue without a first class team?Tom made no comprise here, selecting the very best. Gig (Head Chef), Art (Restaurant Manager), Koy (Service Manager) & Anny (Bar Manager) all hailing from Internationally renowned 5 star establishments. Putting together such a team might seem a difficult task, yet with each individual sharing a deep passion for fine dining they are of one mind and one goal;"Ensure your fine dining experience is simply the best"
交通信息
暂无数据
